Welcome

I have always thought that food is something to celebrate. The idea of it has been lost to many people over the years. With our busy schedules and longer work days, eating out or grabbing something quick became the norm as opposed to a special occasion. 

For me, going out to enjoy a meal has always been a celebration and I've taken that passion and put it into preparing something wonderful in my own kitchen. I prefer the latter of course, simply because I can control the consistency of each dish that's served as well as the company you keep. Luckily, I'm not alone in my adoration of an exceptional meal and the interest in cooking at home is the cool thing to do!

Call us anytime for catering, Cabin Catering®, delivery or come by the bakery and enjoy something sweet on our back deck and picnic garden. Looking forward to seeing you soon.

A cake in a box with berries on top

Cakes

Photo By: John Doe
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A close up of a salad with tomatoes and spinach in a box.

Quiche

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A pie with leaves and stars on it is in a box

Delicious Pies

Photo By: John Doe
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A tray of vegetables including broccoli sweet potatoes and peppers

Grilled Veggies

Photo by: John Doe
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A cake with berries on top is in a box.

Chocolate Layer Cake

for that special event that needs to be perfect

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A cake with yellow frosting and flowers on top of it
A sandwich is cut in half and stacked on top of each other
A pie with leaves and stars on it is in a box
A tray of vegetables including broccoli tomatoes sweet potatoes and peppers
A stack of cookies wrapped in plastic with stars on them
A chocolate cupcake with sprinkles and a star on top
A cherry pie sitting on top of a rolling pin

Local Gourmet

Canadian born Janie Oliver started baking in her great grandmother’s kitchen at the age of 5. At 15, she had her first job making rum balls at the local bake shop and at 22, dabbled in the restaurant business. 

For over two decades, she has been the sole proprietor of The Sunflower. Ms. Oliver lives with her two giant, fluffy dogs in Idyllwild, California.

Local Gourmet

Canadian born Janie Oliver started baking in her great grandmother’s kitchen at the age of 2. At 15, she had her first job making rum balls at the local bake shop and at 22, dabbled in the restaurant business. 

For over a decade now, she has been the sole proprietor of The Sunflower. Ms. Oliver lives with her two giant, fluffy dogs in Idyllwild, California.
A black and white photo of a woman cooking on a stove

LOCAL INGREDIENTS 

MADE FRESH DAILY

HIGH QUALITY

TALENTED BARISTAS

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A cake with flowers on top of it on a table.